View Pit Stop page for race #4899 by afzofa — Ghost race
| Official speed | 120.22 wpm (19.96 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2020 5:51:05pm UTC |
| Race Finish | March 7, 2020 5:51:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arrow0ftime (97.15 wpm) 3. mydoricon (95.53 wpm) |
| Accuracy | 98.0% |
| Points | 64.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |