View Pit Stop page for race #4896 by niejingtan — Ghost race
View profile for Eva (niejingtan)
Official speed | 76.08 wpm (54.26 seconds elapsed during race) |
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Race Start | February 21, 2017 5:36:39am UTC |
Race Finish | February 21, 2017 5:37:33am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |