View Pit Stop page for race #4893 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 69.39 wpm (34.59 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2010 5:00:36am UTC |
| Race Finish | May 26, 2010 5:01:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kwang2009 (64.55 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |