View Pit Stop page for race #4892 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 166.55 wpm (14.41 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2013 10:29:04pm UTC |
| Race Finish | October 20, 2013 10:29:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. licahfox (155.76 wpm) 3. argy (117.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |