View Pit Stop page for race #489 by techvideomaster — Ghost race
View profile for Joseph (techvideomaster)
| Official speed | 64.60 wpm (63.53 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 7:42:04pm UTC |
| Race Finish | January 22, 2021 7:43:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. freezy2k17 (78.46 wpm) |
| Accuracy | 94.0% |
| Points | 52.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |