View Pit Stop page for race #489 by sconimo — Ghost race
View profile for Sconimo (sconimo)
| Official speed | 80.94 wpm (29.65 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 5:31:02am UTC |
| Race Finish | March 14, 2021 5:31:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. scudvirus2018 (67.41 wpm) |
| Accuracy | 98.0% |
| Points | 43.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |