View Pit Stop page for race #488 by martinkozle — Ghost race
View profile for Martin (martinkozle)
| Official speed | 62.12 wpm (70.12 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2017 12:59:53pm UTC |
| Race Finish | November 16, 2017 1:01:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 57.98 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |