View Pit Stop page for race #488 by jain17999 — Ghost race
View profile for Rishabh (jain17999)
| Official speed | 82.34 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2017 8:03:43am UTC |
| Race Finish | June 30, 2017 8:04:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. eikmeng1127 (68.43 wpm) 4. damotheraso72 (57.74 wpm) 5. parves1527 (54.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |