View Pit Stop page for race #488 by docsattar — Ghost race
View profile for H (docsattar)
| Official speed | 91.56 wpm (26.21 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2019 7:25:08pm UTC |
| Race Finish | June 10, 2019 7:25:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bb5k (101.72 wpm) 4. fatedenigma (91.22 wpm) 5. karanjain18 (72.32 wpm) |
| Accuracy | 98.0% |
| Points | 48.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |