View Pit Stop page for race #4877 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 110.87 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 4:37:58pm UTC |
| Race Finish | January 17, 2013 4:38:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. shaxigaming (77.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |