View Pit Stop page for race #487 by alamin01 — Ghost race
View profile for Al-amin (alamin01)
| Official speed | 33.62 wpm (71.39 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2022 12:02:13pm UTC |
| Race Finish | December 13, 2022 12:03:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. masum_2003 (31.51 wpm) |
| Accuracy | 97.0% |
| Points | 17.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |