View Pit Stop page for race #48622 by deroche1 — Ghost race
| Official speed | 112.18 wpm (21.39 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2016 8:59:46pm UTC |
| Race Finish | July 19, 2016 9:00:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |