View Pit Stop page for race #486 by inst4llman — Ghost race
View profile for Fr0zen (inst4llman)
| Official speed | 72.88 wpm (32.93 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2019 5:11:47pm UTC |
| Race Finish | April 26, 2019 5:12:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. gjuro_andrija (66.07 wpm) |
| Accuracy | 94.0% |
| Points | 38.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |