View Pit Stop page for race #486 by deepo — Ghost race
View profile for Daniel (deepo)
| Official speed | 55.43 wpm (74.04 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 2:19:36am UTC |
| Race Finish | June 13, 2016 2:20:50am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yungwab (59.10 wpm) 4. noobb (50.57 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |