View Pit Stop page for race #4857 by idolstrahs — Ghost race
View profile for carwyn (idolstrahs)
| Official speed | 64.14 wpm (63.98 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2022 1:30:46pm UTC |
| Race Finish | October 17, 2022 1:31:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 52.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |