View Pit Stop page for race #485 by tommiecat — Ghost race
View profile for Tommie (tommiecat)
| Official speed | 61.78 wpm (38.85 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2016 5:01:09am UTC |
| Race Finish | July 2, 2016 5:01:48am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |