View Pit Stop page for race #485 by chopstix94 — Ghost race
View profile for James (chopstix94)
| Official speed | 95.39 wpm (25.16 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2014 6:28:41am UTC |
| Race Finish | August 22, 2014 6:29:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |