View Pit Stop page for race #483 by fdsjaklfdsaj — Ghost race
View profile for A (fdsjaklfdsaj)
| Official speed | 81.84 wpm (64.96 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2020 2:14:58am UTC |
| Race Finish | June 13, 2020 2:16:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 98.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |