View Pit Stop page for race #482 by nalex1122 — Ghost race
View profile for Sharknado (nalex1122)
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2016 7:58:05pm UTC |
| Race Finish | May 1, 2016 7:58:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. chabasakinatr (68.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |