View Pit Stop page for race #482 by diligent — Ghost race
View profile for diligent (diligent)
| Official speed | 26.63 wpm (115.81 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2010 10:31:44am UTC |
| Race Finish | January 1, 2010 10:33:39am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |