View Pit Stop page for race #482 by chroz_lol — Ghost race
View profile for whatev (chroz_lol)
| Official speed | 107.42 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 7:43:27am UTC |
| Race Finish | April 12, 2016 7:43:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. arcfide (120.83 wpm) 2. iconoclasm84 (113.09 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |