View Pit Stop page for race #482 by bling1009 — Ghost race
View profile for brandon (bling1009)
Official speed | 103.40 wpm (28.67 seconds elapsed during race) |
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Race Start | December 19, 2011 2:00:48am UTC |
Race Finish | December 19, 2011 2:01:17am UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |