View Pit Stop page for race #481 by salmanmirghasemi — Ghost race
View profile for Sal (salmanmirghasemi)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2013 5:09:27am UTC |
| Race Finish | June 11, 2013 5:10:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. vonshelly (67.70 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |