View Pit Stop page for race #481 by alexsmith2810 — Ghost race
View profile for Alex (alexsmith2810)
| Official speed | 59.01 wpm (69.55 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 11:39:27pm UTC |
| Race Finish | February 23, 2021 11:40:37pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mollsalz (59.45 wpm) |
| Accuracy | 96.0% |
| Points | 48.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |