View Pit Stop page for race #480 by erlansaputra — Ghost race
View profile for Erlan (erlansaputra)
| Official speed | 45.54 wpm (52.70 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 12:33:21am UTC |
| Race Finish | June 28, 2021 12:34:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. noob98 (51.41 wpm) |
| Accuracy | 93.0% |
| Points | 24.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |