View Pit Stop page for race #48 by ziry_ — Ghost race
| Official speed | 97.27 wpm (24.67 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2025 8:05:30pm UTC |
| Race Finish | July 16, 2025 8:05:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. artkhl (85.07 wpm) |
| Accuracy | 98.0% |
| Points | 51.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |