View Pit Stop page for race #48 by zachevans02 — Ghost race
View profile for Zach (zachevans02)
| Official speed | 55.99 wpm (73.30 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2020 7:10:20pm UTC |
| Race Finish | May 19, 2020 7:11:34pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. suhaskurup (87.71 wpm) 3. lynnpineda (61.08 wpm) |
| Accuracy | 95.0% |
| Points | 45.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |