View Pit Stop page for race #48 by turtletypist97 — Ghost race
View profile for Jio (turtletypist97)
| Official speed | 56.74 wpm (42.30 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 1:29:29pm UTC |
| Race Finish | May 7, 2016 1:30:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. motonacciu (64.18 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |