View Pit Stop page for race #48 by toffzen — Ghost race
View profile for toffzen (toffzen)
| Official speed | 48.43 wpm (49.56 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2010 2:56:26am UTC |
| Race Finish | October 8, 2010 2:57:15am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |