View Pit Stop page for race #48 by sprtface — Ghost race
View profile for ET (sprtface)
| Official speed | 88.35 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2011 9:25:02pm UTC |
| Race Finish | April 18, 2011 9:25:29pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |