View Pit Stop page for race #48 by simonfranssonsf — Ghost race
View profile for Simon (simonfranssonsf)
| Official speed | 68.03 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2022 11:59:45pm UTC |
| Race Finish | April 1, 2022 12:00:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kenneth03 (64.49 wpm) 4. bzy107 (45.82 wpm) 5. abkwreu (42.82 wpm) |
| Accuracy | 96.0% |
| Points | 36.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |