View Pit Stop page for race #48 by sidcode — Ghost race
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| Official speed | 85.38 wpm (28.11 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 6:05:17pm UTC |
| Race Finish | March 3, 2015 6:05:45pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |