View Pit Stop page for race #48 by ezrahuntings — Ghost race
View profile for Phlop (ezrahuntings)
| Official speed | 65.85 wpm (80.73 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2018 4:57:43am UTC |
| Race Finish | January 15, 2018 4:59:04am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mfaisal_98 (74.86 wpm) |
| Accuracy | 96.0% |
| Points | 79.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |