View Pit Stop page for race #48 by codecub — Ghost race
View profile for RIP Zyzz (codecub)
| Official speed | 142.74 wpm (16.81 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2014 12:40:01pm UTC |
| Race Finish | August 12, 2014 12:40:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |