View Pit Stop page for race #48 by bechern — Ghost race
View profile for bech (bechern)
| Official speed | 121.21 wpm (19.80 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 11:10:52am UTC |
| Race Finish | January 13, 2014 11:11:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mizune (107.20 wpm) 4. davidj123256 (104.34 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |