View Pit Stop page for race #48 by aktore — Ghost race
View profile for Tore (aktore)
| Official speed | 27.02 wpm (151.89 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2018 6:38:13am UTC |
| Race Finish | May 14, 2018 6:40:45am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 22.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |