View Pit Stop page for race #48 by eric923 — Ghost race
View profile for Eric (eric923)
| Official speed | 64.60 wpm (26.19 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2012 3:51:36pm UTC |
| Race Finish | April 30, 2012 3:52:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 71.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |