View Pit Stop page for race #4792 by pdolson — Ghost race
View profile for Maggs (pdolson)
| Official speed | 99.19 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 6:12:26pm UTC |
| Race Finish | December 17, 2012 6:12:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sodah (106.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |