View Pit Stop page for race #4792 by angels2002 — Ghost race
View profile for David (angels2002)
| Official speed | 89.41 wpm (45.90 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2016 2:20:11am UTC |
| Race Finish | May 10, 2016 2:20:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. minecraftaholic (121.00 wpm) 3. slugmaster (78.21 wpm) 4. lucean (73.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |