View Pit Stop page for race #4791 by bone126 — Ghost race
View profile for Harry (bone126)
| Official speed | 63.44 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2016 9:52:55am UTC |
| Race Finish | December 15, 2016 9:53:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |