View Pit Stop page for race #479 by phant0m — Ghost race
View profile for phant0m (phant0m)
| Official speed | 115.96 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2014 1:40:50am UTC |
| Race Finish | June 2, 2014 1:41:11am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |