View Pit Stop page for race #479 by parvwutizup — Ghost race
View profile for Parv (parvwutizup)
| Official speed | 63.86 wpm (37.58 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2016 7:25:59am UTC |
| Race Finish | October 25, 2016 7:26:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. bikramthapa (43.52 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |