View Pit Stop page for race #479 by leofanglf — Ghost race
View profile for leofanglf (leofanglf)
| Official speed | 64.08 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 4:09:25pm UTC |
| Race Finish | October 26, 2022 4:10:03pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. daksh_2106 (73.70 wpm) 4. itsmeraj___ (65.21 wpm) |
| Accuracy | 97.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |