View Pit Stop page for race #478 by cryptonics — Ghost race
View profile for Cryptonics (cryptonics)
| Official speed | 66.03 wpm (79.96 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2017 12:29:31pm UTC |
| Race Finish | October 17, 2017 12:30:51pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bufoviridis (72.77 wpm) |
| Accuracy | 97.0% |
| Points | 68.23 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |