View Pit Stop page for race #4772 by shaunbot_123 — Ghost race
View profile for shaun (shaunbot_123)
| Official speed | 76.53 wpm (53.94 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 4:37:03pm UTC |
| Race Finish | October 27, 2021 4:37:57pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 79.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |