View Pit Stop page for race #477 by error404_fish — Ghost race
View profile for Roseylove (error404_fish)
| Official speed | 68.90 wpm (59.56 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 7:22:33am UTC |
| Race Finish | May 11, 2018 7:23:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thaboggla (80.40 wpm) 2. sanchit92 (76.52 wpm) |
| Accuracy | 96.0% |
| Points | 56.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |