View Pit Stop page for race #477 by dvorakprodigy — Ghost race
View profile for Dat (dvorakprodigy)
| Official speed | 83.95 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2012 2:07:47am UTC |
| Race Finish | April 12, 2012 2:08:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |