View Pit Stop page for race #477 by abdullahsagar211 — Ghost race
View profile for abdullah (abdullahsagar211)
| Official speed | 30.62 wpm (100.72 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 11:30:24am UTC |
| Race Finish | November 29, 2018 11:32:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 19.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |