View Pit Stop page for race #4766 by havlen1 — Ghost race
View profile for Adithiya (havlen1)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2023 6:02:14pm UTC |
| Race Finish | July 8, 2023 6:02:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 41.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |