View Pit Stop page for race #476 by tamer229 — Ghost race
View profile for tamer (tamer229)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2012 5:53:12pm UTC |
| Race Finish | January 17, 2012 5:54:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. didilynn (67.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |